http://www.robertaskitchen.com Tue, 02 Mar 2010 11:19:34 +0000 http://backend.userland.com/rss092 en  Roasted cumin and the smoky heat of deep green poblano peppers is a perfect counterpoint to the sweetness of yams. Ruby yams have a rich orange color, but any yams will do. Simple to prepare and  great cold in a salad the next day. Pure magic. 4 - 6 portions Ingredients 4 medium ... http://www.robertaskitchen.com/2010/01/24/cumin-roasted-yams-with-poblano-peppers/ Here is great way to grill vegetables without a grill. Move an oven rack to the bottom third of the oven  and turn on the broiler. http://www.robertaskitchen.com/2009/02/21/urban-grill/ This vibrant green cilantro-based sauce is simple to make and pairs well with rice, fish, chicken and other meats. It can also be used as a flavor boost for soups and sauces. I was first introduced to this sauce by my neighbor, an anthropology professor who had lived in ... http://www.robertaskitchen.com/2008/01/06/salsa-verde-peruvian-green-sauce/ This year we grew several varieties of beets in colors ranging from white, to peach-blushed gold, to the deepest ruby red. This chilled soup is a refreshing summer lunch or light supper. I like to serve this with spiced tortilla chips. It is simple to make and very beautiful. http://www.robertaskitchen.com/2006/08/13/chilled-beet-soup/ Two days ago, I was handed a brown paper bag full of beautiful, deep golden mushrooms. We are having a particularly abundant year for wild mushrooms. http://www.robertaskitchen.com/2006/08/10/the-true-chanterelle/