The True Chanterelle
Two days ago, I was handed a brown paper bag full of beautiful, deep golden mushrooms. We are having a particularly abundant year for wild mushrooms.
The next day I visited Kathie Hodge, Assistant Professor of Mycology in the Plant Pathology department at Cornell Universtiy. It is convenient living in a university town. Professor Hodge graciously identified my specimen as a true Chanterelle, as opposed to the false Chanterelle which can cause great distress if consumed ( I mean distress!). Don’t miss the Cornell Mushroom blog. I’ll also, be checking the WWW Virtual Library of Mycology, often.
Stay tuned - I am working on a recipe for Chanterelle Risotto.
Wow! Thank you!
I always wanted to write in my site something like that. Can I take part of your post to my site?
Of course, I will add backlink?
Regards, Timur I.